Brewing Enzymes Market Size, Detail Analysis for Business Development, Top Companies 2032

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The global brewing enzymes market size was USD 407.9 Million in 2022 and is expected to register a revenue CAGR of 6.7% during the forecast period.

According To The Current Analysis Of Reports And Data, The Global Brewing Enzymes Market was USD 392.2 Million in 2020 and is projected to grow at a CAGR of 5.90% from 2020 to 2028. Enzymes are complex organic components that act as catalysts and results in accelerating the velocity of a reaction whilst remaining essentially unchanged in the entire process. They encourage hydrolysis of proteins and polysaccharides into simpler substances. Such technological innovation, rising consumer base, and introduction of new products in the market on a regular basis is a driver of the brewing enzyme market. The α-amylases are one of the most multipurpose enzymes most widely used enzyme due to the presence of starch, which is used in sugar conversion in the later project.

But even after a huge demand in the global market, retailers are putting greater demands on manufacturers, insisting upon ever smaller and more frequent product deliveries in order to reduce their warehousing costs. They are also expecting manufacturers to come up with new and innovative merchandising units, such as movable shelves that can be rolled into the store fully stocked, thus minimizing the store’s cost of replenishment.

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Top Leading Players in Brewing Enzymes Market:

Novozymes, Heineken, Royal DSM N.V., DuPont, Amano Enzyme Inc., Chr. Hansen Holding A/S, Advanced Enzyme Technologies, Associated British Foods plc, Kerry Group plc, Brenntag SE, Aumgene Biosciences., Biocatalysts, and Anheuser-Busch InBev.

Further key findings from the report suggest

  • By application, beer segment of brewing enzymes is expected grow at a CAGR of about 6.3% during the forecast period. With the surge of beer consumption globally, lifestyle changes and rising disposable income in the emerging nations, the demand of beer has gone up swiftly in last decade. To match the demand producers of beers has focused on brewing enzymes to upsurge capacity, decrease the production time.
  • The liquid form of brewing enzymes is anticipated to grow at a higher CAGR of 5.8% between 2020 and 2026. It is chosen in the brewing process as it saves energy, decreases water usage, lessens wastage of beer, and abridges the filtering process.
  • Europe is expected to report a remarkable share in analysis period. The growth of brewing enzymes can be credited to the upsurge in the production of wine, seasoned beers. Moreover, the rise in domestic consumption of quality products with improved taste and superiority also propels the manufacture of wine and beers. Development in the craft beer market acts as a major factor for the progress in this market. The increase in the number of craft breweries, the rise in popularity of such beers among consumers, rising awareness about some healthiness benefits of consuming beer, and the rise in per capita income, particularly in Western countries, have drove the growth of the brewing enzymes market in the region.

Brewing Enzymes Market Segmentation:

By Type Outlook- 

  • Amylase
  • Beta-Glucanase
  • Protease
  • Xylanase
  • Others

By Source Outlook- 

  • Microbial
  • Plant

By Form Outlook- 

  • Liquid
  • Powder
  • By Application Outlook-Beer
  • Wine
  • Others

Key Regional Markets Covered in the Report:

North America (U.S.A., Canada, Mexico)

Europe (Italy, U.K., Germany, France, Rest of Europe)

Asia Pacific (India, China, Japan, South Korea, Australia, Rest of Asia Pacific)

Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)

Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East Africa)

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