Functional Ingredients Market Size by 2028 | Industry Segmentation by Type, Application, and Top Companies Profiles

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Rising demand for nutraceuticals for disease risk reduction and for functional ingredients in personal care and pharmaceutical industries are some key factors driving market growth

The Global Functional Ingredients Market report reviews historical and current data along with in-depth analysis of market dynamics. The global Functional Ingredients market studies the market scenario to make growth forecasts for the Functional Ingredients industry during the forecast period 2021-2028. The SWOT analysis and Porter’s Five Forces Analysis are some of the most important components of this report that provide insight into the highly competitive environment of the industry. The report focuses on potential growth opportunities and constraints faced by major industry players over the forecast period. The report pays attention to emerging business components, niche areas, product introduction and brand promotion in the market to help readers build successful investment strategies. The report includes a comprehensive analysis of the impact of the global health crisis on the overall growth of the market. The report also sheds light on the market growth driving and limiting factors that are expected to affect the market growth during the forecast period.

The global functional ingredients market size reached USD 67.94 Billion in 2020 and is expected to register a revenue CAGR of 6.3%, during the forecast period, according to latest analysis by Emergen Research. Some of the major factors driving global functional ingredients market revenue growth are rising demand for nutraceuticals for disease risk reduction and increasing demand for functional ingredients in personal care and pharmaceutical industries. Increasing demand for probiotics-based food and beverages is also expected to boost revenue growth of the market going ahead.

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The report closely studies the growth trajectory of the global Functional Ingredients market. It brings to light the global dominance of the leading regional segments, including North America, Asia Pacific, Europe, Latin America, and the Middle East Africa.

The Global Functional Ingredients Report is a panoramic study of the overall Functional Ingredients market published by Emergen Research and covers a wide-ranging analysis of the technological advancements and product developments in the Functional Ingredients market. The report provides a detailed analysis of the key factors of the Functional Ingredients market that are expected to have a positive impact on the growth of the Functional Ingredients industry.

Key Benefits of the Report:

  • Comprehensive analysis of the competitive scenario and its changing dynamics
  • Analytical data with detailed SWOT analysis and Porter’s Five Forces analysis
  • In-depth 8-year analysis of the Global Functional Ingredients Market
  • Critical understanding of the key market segments
  • Comprehensive analysis of the drivers, restraints, trends, and opportunities
  • Detailed regional analysis and extensive company profiling
  • Extensive assessment of current and emerging trends of the market

The report further studies the key companies operating in the industry and their company profiles, product portfolio, expansion strategies, and strategic alliances such as mergers and acquisitions, collaborations, and joint ventures, among others. It also offers insights into their market reach and global position, along with highlights about their achievements and financial standings.

Key companies operating in the Functional Ingredients market include:

Ingredion Incorporated, FMC Corporation, Archer Daniels Midland Company, Golden Grain Group Limited, Cargill Inc., Roquette Freres SA, Omega Protein Corporation, BASF SE, BENEO GmbH, and Zimitech, Inc. (Sugarlogix)

The report further examines the market in the key regions of the world with regard to production and consumption patterns, import/export, supply and demand ratio, revenue generation, market share and size, and presence of prominent players in the regions. The report also covers the expansion plans undertaken by companies in the regions under the regional analysis section.

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In addition, the analytical data are presented in a well-organized format in the form of charts, tables, graphs, figures, and diagrams in the report. This makes it easier for readers to comprehend the market scenario in a beneficial way. In addition, the report aims to provide a forward-looking perspective and an instructive conclusion to assist the reader in making profitable business decisions. The report concludes with a comprehensive SWOT and Porter's Five Forces analysis of the segments anticipated to dominate the market, regional bifurcation, estimated market size and share, and more.

On the basis of type, the market is segmented into

  • Product Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

    • Probiotics
    • Maltodextrin
    • Polydextrose
    • Pectin
    • Modified Starch
    • Conjugated Linoleic Acid
    • Protein Hydrolysate
    • Rice Protein
    • Mung Bean Protein
    • Omega-3 (EPA, DHA, ALA)
    • Omega-6
  • Source Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

    • Natural
      1. Plant
      2. Animal
      3. Microbial
    • Synthetic
  • Application Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

    • Pharmaceuticals
    • Food Beverages
    • Animal Feed
    • Personal Care
    • Others

The report is an investigative study of the technological developments and product advancements, along with a regional analysis for each product and application offered in the market. The fundamental objective of the report is to give an insight into the workings of the Functional Ingredients industry. It provides an accurate and strategic outlook of the market with a thorough assessment of the segments and sub-segments of the market. It provides a panoramic view of the industry to offer a deeper understanding of the global industry.

Key Questions Addressed in the Report:

  • Who are the leading players in the Functional Ingredients industry?
  • Which region is expected to dominate the market in the coming years?
  • What are the key applications of Functional Ingredients?
  • Which segment is expected to garner traction during the coming years?
  • What are the key strategies adopted by leading players in the market?

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